Hon’s BBQ Finally Opened A Permanent Spot In Hackney Wick And The Chinese-Texan Fusion Was Worth Every Single Year Of Waiting
Hon’s BBQ Finally Opened A Permanent Spot In Hackney Wick And The Chinese-Texan Fusion Was Worth Every Single Year Of Waiting – A London food diary entry on finally visiting a long-awaited permanent restaurant after years of pop-ups, why hybrid cuisines deserve more credit, and a brisket that genuinely lived up to years of hype